|Gluten Free One Pot Toffee Fudge Brownies|
The toffee bits on top and throughout the brownie really up their yum factor (yes, there is such a thing as a yum factor, trust me). I am finding that adding toffee bits to desserts makes me a happy camper...and makes happy campers to the people I serve them to. I served these Gluten Free One Pot Toffee Fudge Brownies recently and the whole plate of them was gone! I was hoping that maybe I'd take home a few to pass around to my neighbors, but nope, they were devoured...sorry neighbors!
Make a plate for yourself and your neighbors..I promise you, they will thank you.
GLUTEN FREE ONE POT TOFFEE FUDGE BROWNIES
Recipe from: Goodies Gone Gluten Free
Originally from: Barefeet in the Kitchen
Yield: 16-24 servings
click here for Printable Recipe
1/2 cup butter
2 cups semi-sweet or dark chocolate chips
1 cup light brown sugar
1 Tbsp vanilla
2/3 cup brown rice flour
1/3 cup tapioca starch
1/2 tsp. kosher salt
1 cup toffee bits, reserve 1/4 cup for topping (I use Heath bits that are covered in chocolate)
Preheat oven to 325 degrees F. Line a 9x13 pan with parchment paper or line it with foil and grease it very well with butter. Melt the butter in a large saucepan, over medium heat. When the butter has melted, add the chocolate chips ans stir with a whisk until they have melted. Remove from the heat, add the sugars and whisk until smooth.
Add the vanilla and then whisk in the eggs, one at a time. When the mixture is smooth and shiny, slowly add the dry ingredients to the mixture in the saucepan. Stir to combine thoroughly. Add 3/4 cup toffee bits.
Spread the mixture into the bottom of the prepared pan and them sprinkle the top with the reserved toffee bits. Bake for 28-32 minutes just until a inserted toothpick shows moist crumbs (I like to under-cook mine a bit so they are gooey). Let the bars cool completely before slicing.
Look at those chunks of toffee on top!
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