Wednesday, July 30, 2014

Gluten Free One Pot Toffee Fudge Brownies

Chocolate?  I'm in!  Rich, fudgy chocolate topped with crunchy toffee bits?  I'm doubly in!  These Gluten Free One Pot Toffee Fudge Brownies are a decadent escape from least for me.  All the ingredients are made together in one pot which is also a plus to me.  I really do love these brownies.  This is one of the many recipes that no one can believe is gluten free.
Gluten Free One Pot Toffee Fudge Brownies

The toffee bits on top and throughout the brownie really up their yum factor (yes, there is such a thing as a yum factor, trust me).  I am finding that adding toffee bits to desserts makes me a happy camper...and makes happy campers to the people I serve them to.  I served these Gluten Free One Pot Toffee Fudge Brownies recently and the whole plate of them was gone!  I was hoping that maybe I'd take home a few to pass around to my neighbors, but nope, they were devoured...sorry neighbors!

Make a plate for yourself and your neighbors..I promise you, they will thank you.

Recipe from:  Goodies Gone Gluten Free
Originally from:  Barefeet in the Kitchen
Yield:  16-24 servings
click here for Printable Recipe

1/2 cup butter
2 cups semi-sweet or dark chocolate chips
1 cup light brown sugar
1 Tbsp vanilla
4 eggs
2/3 cup brown rice flour
1/3 cup tapioca starch
1/2 tsp. kosher salt
1 cup toffee bits, reserve 1/4 cup for topping (I use Heath bits that are covered in chocolate)

Preheat oven to 325 degrees F.  Line a 9x13 pan with parchment paper or line it with foil and grease it very well with butter.  Melt the butter in a large saucepan, over medium heat.  When the butter has melted, add the chocolate chips ans stir with a whisk until they have melted.  Remove from the heat, add the sugars and whisk until smooth.

Add the vanilla and then whisk in the eggs, one at a time.  When the mixture is smooth and shiny, slowly add the dry ingredients to the mixture in the saucepan.  Stir to combine thoroughly.  Add 3/4 cup toffee bits.

Spread the mixture into the bottom of the prepared pan and them sprinkle the top with the reserved toffee bits.  Bake for 28-32 minutes just until a inserted toothpick shows moist crumbs (I like to under-cook mine a bit so they are gooey).  Let the bars cool completely before slicing.

Look at those chunks of toffee on top!

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