|Gluten Free Parmesan Sesame Breadsticks|
Goodies Gone Gluten FreeEnjoy!
GLUTEN FREE PARMESAN SESAME BREADSTICKS
Recipe from: Goodies Gone Gluten Free
Adapted from: Taste of Home
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1 1/4 cups gluten free all-purpose flour (I used Pamela's)
2 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp salt
1/2 tsp. xanthan gum if your flour does not contain it
2/3 cup milk (with an added 1/4 cup if needed)
3 Tbsp. butter, melted
2 tsp. sesame seeds
1/4 cup Parmesan
In a small bowl, combine flour, sugar, baking powder, xanthan (if using) and salt. Gradually add milk and stir to form a soft dough. If the dough is too dry, add a couple of tablespoons more of milk until the dough comes together ( it could take up to a 1/4 cup). It will still be a bit wet, not a totally dry dough. Turn dough onto a surface heavily sprinkled with gluten free flour. Sprinkle a little gluten free flour on top of dough and pat dough out with your hands into about a 6 inch rectangle. You don't want it too thin. With a sharp knife or pizza cutter, cut dough into 12 breadsticks. They will look a bit flat, so I roll each one a little on your floured surface to give it more of a round breadstick shape. Melt butter in microwave and brush over each breadstick with a pastry brush. I brush the bottoms and the tops. Sprinkle the tops of each breadstick with sesame seeds and Parmesan cheese and place on a parchment paper lined cookie sheet, about 1/2 inch apart. Bake at 450 degrees for about 14 minutes or until golden brown.