|Gluten Free Blackberry Cobbler|
You could use any gluten free flour blend. I would recommend either Namaste or the blend on the blog, as those are the two I have used and know to work well. Namaste contains xanthan gum, so if you use one that doesn't have it, make sure and add 1 tsp.
GLUTEN FREE BLACKBERRY COBBLER
Recipe from: Goodies Gone Gluten Free
click here for printable recipe
1/2 cup butter (1 stick)
4 cups fresh blackberries
1/2 cup water
1-2/3 cups sugar (divided)
1 cup gluten free flour blend (add 1 tsp. xanthan gum if your mix doesn't have it)
2 tsp. baking powder
3/4 plus 1 Tbsp. milk
1/2 tsp. cinnamon
In a 9-inch baking dish melt butter in oven. Set aside once melted. Bring to a boil berries, water and 1/2 the sugar. Remove from heat. Make the batter of flour, baking powder and other half of sugar and milk. Pour batter evenly over melted butter. Pour fruit over batter and sprinkle with cinnamon and an extra tsp. of sugar. Bake at 375 degrees F for 35 to 40 minutes or until batter is set and puffy and fruit is bubbly. Serve with vanilla ice cream or whipped cream.