|Gluten Free No Bake Chocolate Cream Cheese Pie|
GLUTEN FREE NO BAKE CHOCOLATE CREAM CHEESE PIE
Recipe from: Goodies Gone Gluten Free
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1 pkg. (4 oz.) German's Sweet Chocolate
1 pkg. (4 oz.) Semi-Sweet Chocolate
1/2 cup milk
1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. sugar (optional)
8 oz. tub Cool Whip, defrosted on kitchen counter (or any frozen non-dairy whipped topping)
1 chocolate wafer crumb crust (9") - recipe below
Preheat oven to 350 degrees F. for crust. In a food processor process 10-12 gluten free Oreo-type cookies, with the cream filling removed until they are a fine crumb (alternately, you can crush them in a ziplock bag with a rolling pin or kitchen mallet). Melt 3 tablespoons of butter and mix with cookie crumbs. Press buttered crumbs into the bottom and up sides of a 9" pie plate and bake at 350 degrees F. for 10 minutes.
While the crust is cooling, heat all but 3 squares of the chocolate with 1/4 cup of the milk in large microwavable bowl at high 1 1/2 to 2 minutes. Stir until completely melted. Beat in cream cheese, sugar and remaining milk. Gently fold in whipped topping until smooth. Spoon into crust. Freeze until firm. Remove from freezer. Let stand 30 min. at room temperature until pie can be cut easily.
Melt remaining chocolate about 15 seconds, and drizzle over pie.