|Gluten Free Chocolate Truffle Cookies|
What are some of your all-time favorite Christmas treats to give or make? The first person (who lives in the United States) who lets me know their favorite thing to bake at Christmas, will win a batch of these Gluten Free Chocolate Truffle Cookies. Just comment below! Anyone else who comments (once again, who lives in the United States) will be part of a random selection (by a third party) to receive a batch too! Make sure and include your e-mail address in your comment so I can contact the winners. So two batches of Gluten Free Chocolate Truffle Cookies are up for grabs, so get to commenting! Merry Christmas from Goodies Gone Gluten Free.
CHOCOLATE TRUFFLE COOKIES
Recipe From: Goodies Gone Gluten Free
Slightly Adapted from: Taste of Home
click here for Printable Recipe
4 squares (1 ounce each) unsweetened chocolate
2 cups (12 ounces) semisweet chocolate chips, divided
1/3 cup butter
1 cup sugar
1 1/2 tsp. vanilla extract
1/2 cup gluten free all purpose flour
2 Tbsp. baking cocoa
1/4 tsp. baking powder
1/4 tsp. salt
In a microwave or double broiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minutes. In a mixing bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture. Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands (make sure to use gluten free flour), roll into 1-in. balls. Place on parchment paper lined cookie sheet. Bake at 350 degrees F. for 10-12 minutes or until lightly puffed and set. The tops should not look wet, but cookie will still be a bit soft. Cool on pan 3-4 minutes before removing to a wire rack to cool completely. Repeat with remaining dough. Dust with confectioners' sugar.