|Peppermint Marshmallow Fudge|
PEPPERMINT MARSHMALLOW FUDGE
Recipe from: Barefeet in the Kitchen
Recreated by: Goodies Gone Gluten Free
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2 cups semi sweet or dark chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1/8 tsp. peppermint extract
2 cups mini marshmallows
6 miniature candy canes or 1 large, crushed
Combine the sweetened condensed milk, the chocolate and butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
Stir until smooth. Stir in the extract (careful not to pour more than the 1/8 tsp., as it will be too minty). Pour into well-greased pan (8x10 is what was used). Top with crushed candy canes. Chill until ready to serve. Store in airtight container in the refrigerator.