|Gluten Free Chocolate Chip Pecan Toffee Cookies|
These Gluten Free Chocolate Chip Pecan Toffee Cookies are very dangerous to have around my house. I will make a confession... I made these yesterday and ate four of them! I grabbed one every time I walked by...then the next day, I had one for breakfast. I know, I'm bad. The thing about these cookies is that besides the fact they are so easy to make, they are one of the few gluten free baked goods that actually taste even better the next day. I find that most gluten free baking is best the day it is made...but not these babies...they just get better with time!
So if you are looking for something easy to bake that doesn't require buying all sorts of gluten free flours, this is the recipe for you...no one will know it started with a mix!
GLUTEN FREE CHOCOLATE CHIP PECAN TOFFEE COOKIES
(using Hodgson Mill Cookie Mix)
Recipe from: Goodies Gone Gluten Free
click here for Printable Recipe
1 box of Hodgson Mill Gluten Free Cookie Mix (requires butter, egg and vanilla)
1/4 cup of ground gluten free oats (grind whole oats in blender, then measure 1/4 cup)
1 to 1 1/2 cups of semi sweet or dark chocolate chips (depending on how much you like)
1 Heath or Skor bar, chopped or broken into pieces
1/4 to 1/2 cup of chopped pecans (depending on how much you like)
Mix up cookies according to package directions, using 2 tsp. of vanilla. Add ground oats, chocolate chips, toffee bar and nuts and mix well. Using a cookie scoop or spoon, place large rounded spoonfuls on parchment paper lined cookie sheet about three inches apart.
Bake at 350 degrees F. for 14-15 minutes or until edges are light brown. Let sit a minute before removing to finish cooling on cooling rack.