|Gluten Free Flourless Peanut Butter|
Chocolate Chip Cookies
These are so easy and fast to put together, you should probably start pouring your glass of milk about now, or they will be out of the oven before you have a chance to! I hope you enjoy them!
GLUTEN FREE FLOURLESS PEANUT BUTTER
CHOCOLATE CHIP COOKIES
Recipe From: Goodies Gone Gluten Free
Slightly adapted from: Ambitious Kitchen
Yield: 24 cookies
click here for Printable Recipe
1 1/2 cups all-natural creamy peanut butter (or you can use chunky)
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
1/4 cup milk chocolate chips
optional: 1/4 cup of cocoa powder
Preheat oven to 350 degrees F. In large bowl, mix peanut butter, sugar, vanilla, eggs and baking soda until smooth and well combined. Gently fold in chocolate chips.
Roll cookies into 2-inch dough balls and place onto parchment lined cookie sheet, 2 inches apart. Barely flatten the top of each cookie with your hand.
Bake cookies for 8-10 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool on the cookie sheet for at least 5 minutes; then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.
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