|Gluten Free Chocolate Cake in a Mug|
It is best topped with raspberries, but this last time I made it I only had blackberries and blueberries, but they were a nice topping too. If you really want to go all out, you can top it with whipped cream and homemade caramel sauce.
If you are sitting on the couch one evening, watching your favorite show, and you get a hankering for something sweet and easy to whip up, I hope you try my Gluten Free Chocolate Cake in a Mug.
GLUTEN FREE CHOCOLATE CAKE IN A MUG
Recipe From: Goodies Gone Gluten Free
Yield: One Single Serving
click here for Printable Recipe
2 Tbsp. all purpose gluten free flour
2 Tbsp. sugar
1 Tbsp. unsweetened cocoa powder
1 Tbsp. finely chopped nuts (I used pecans, but walnuts will work too)
1/8 tsp. baking powder
Pinch each of salt and cinnamon
1 Tbsp. Semi-Sweet chocolate chips
2 Tbsp. hot water
2 Tbsp. low-fat milk
1/2 tsp. coconut or light olive oil
Berries for topping
In a microwave-safe coffee mug, mix flour, sugar, cocoa powder, nuts, baking powder, cinnamon and salt. Stir in chocolate chips, hot water, milk and oil.
Microwave on high about 1 minute. Top with berries, and if desired whipped cream and caramel sauce.