|Gluten Free Pumpkin Pudding Cake|
Now, it's your turn. Anyone find some good gluten free pumpkin goodies you can share about? If so, please let me know in the comments below!
GLUTEN FREE PUMPKIN PUDDING CAKE
Recipe from: Goodies Gone Gluten Free
click here for Printable Recipe
1 1/2 cups Gluten Free Bisquick Mix
3/4 cups white sugar
1/2 cup brown sugar
2 t. pumpkin pie spice - divided
3/4 cup milk
3/4 cup canned pumpkin
1/3 cup melted butter
1 2/3 cup hot water
Preheat oven to 350 degrees F. Spray an 8x8 or 9x9 inch pan with cooking spray. In a large bowl, mix Gluten Free Bisquick mix, 3/4 cup of white sugar and 1 1/2 teaspoons of pumpkin pie spice. Stir in milk, melted butter and pumpkin until well blended. Spread batter in prepared pan.
Mix brown sugar with 1/2 t. pumpkin pie spice and sprinkle over batter. Pour hot water over batter. Do not stir. Cook for 40-45 minutes, or until top springs back slightly when touched. The center will be soft and there will be a pudding around the sides and on bottom of cake. Let cake sit for 15-20 minutes and serve warm pudding over top of cake, topped with toasted pecans and whipped cream or ice cream, if desired.