|Gluten Free Onion Rings|
So take a break with me from all the pumpkin recipes, get out your ketchup and get ready for some finger licking dipping goodness (and maybe even make your family glad you can't eat gluten too).
GLUTEN FREE ONION RINGS
Recipe by: Goodies Gone Gluten Free
Click here for Printable Recipe
Bisquick Gluten Free Mix
1 Tbsp. Creole Seasoning (make sure it's gluten free)
1 medium Sweet Onion (like a Vidalia)
Vegetable or Canola Oil for frying
Follow direction on Gluten Free Bisquick box for making pancakes. Stir in Creole Seasoning (make sure to read the ingredients in your seasoning that it is all gluten free. You can find creole seasoning in the seasoning aisle. I make sure mine doesn't contain MSG either).
Pour a few inches of oil into a large frying pan. Heat on medium heat until drops of batter sizzle when it hits the pan. Slice your onion vertically into rings. Separate the rings and put about half of the onion rings (depending on the size of your bowl) into the batter and stir to coat. Using a fork to lift the rings, so the excess batter can drip back into bowl, carefully set a few rings in the hot oil, turning them to brown on each side. Remove from oil to a paper towel once both sides are browned and immediately sprinkle with salt. Continue until all rings are dipped and fried.
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