Wednesday, July 23, 2014

Gluten Free Sausage & Cheese Bread Balls

Maybe I'm just behind the times, but I never had a sausage cheese ball.  I guess people eat these during Christmas, but it took me going gluten free to find a recipe for these delicious bites of goodness.  There is no way I am going to only eat these babies at Christmas time.  They are not traditionally gluten free, but I can't imagine them tasting any better than this.
Gluten Free Sausage & Cheese Bread Balls

 The first time I made these Gluten Free Sausage & Cheese Bread Balls (you might know them as Sausage Cheese Balls) and took my first bite, my eyes rolled back in my head and I was swept away with their yumminess.  They warm up really nicely the next day in the microwave too.

 I made this batch with the intention of sharing them with a group we were meeting with this evening...but I ate too many of them out of the oven and then  you know how I have to share some with my neighbor, and well, I just didn't have enough to put out for our group!  I guess it's an excuse to have to make them again the next time we meet.

Not only do these Gluten Free Sausage & Cheese Bread Balls taste amazing, but they are amazingly easy to make too.  You know how I love a recipe that can start with a mix, well these bad boys are made with Bisquick Gluten Free Mix (I am really finding some amazing recipes using this product.  This will not be the last time you see a recipe from me using Bisquick Gluten Free Mix, so you might as well stock up on it now!), and have few ingredients, so they are a snap to put together.  They make a great appetizer, breakfast or side with soup or salad.  I hope you enjoy these as much as I do!
Gluten Free Sausage & Cheese Bread Balls

Recipe from: Betty Crocker
Shown on: Goodies Gone Gluten Free

3/4 cup Bisquick gluten Free mix
4 oz bulk pork sausage, cooked (I have used maple sausage in this too and it's really yummy)
1 1/2 cups shredded cheddar cheese (6 ounces)
1/4 cup grated Parmesan cheese
1/4 tsp. garlic powder
1/4 teaspoon dried rosemary leaves, crushed
1/8 tsp. cayenne pepper
1/2 cup milk

Heat oven to 350 degrees F.  Spray 15x10x1 inch pan with cooking spray.  In large bowl, mix all ingredients.  Shape into 1-inch balls.  Place on baking sheet lined with parchment paper.  Bake uncovered 22 to 26 minutes or until light golden brown.  Immediately remove from pan and serve warm.

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